Kwilizwe elikhuphisanayo lokutya kwegourmet, apho umbono wokuqala uyinto yonke,ukupakishwa okufanelekileyoinokwenza wonke umahluko. Yiba nomfanekiso-ngqondweni womthengi ekhangela iishelufa, amehlo akhe atsalwa kumqulu oyilwe kakuhle obonisa ubunewunewu nomgangatho. La mandla okupakisha ngokwesiko. Akunjalo malunga nokukhusela imveliso; imalunga nokwenza amava, ukubalisa ibali, kunye nokubonisa eyona nto ibalulekileyo yohlobo lwakho. Ukupakishwa okuqhelekileyo kuguqula iimveliso eziqhelekileyo zibe zezo ezingaqhelekanga, zibenza bangabi nakuphikiswa kubathengi abaqondayo. Ngena kwindlela ukupakishwa kwesiko kunokuwuphakamisa umtsalane wokutya kwakho kwegourmet kwaye ubeke uphawu lwakho ngaphandle kokhuphiswano.
Ngokophononongo olwenziwe yiPackaging World,72%yabathengi bathi ukupakisha uyilo kuphembelela izigqibo zabo zokuthenga .Ukutya Gourmet ziyafana nobunewunewu kunye nomgangatho ophezulu, kwaye ukupakishwa kwabo kufuneka kubonise ezi mpawu. Ukupakishwa kobuqu kuvumela iibrendi ukuba zisebenzise izixhobo zeprimiyamu, uyilo oluntsonkothileyo, kunye neempawu ezizodwa ezenza iprizenteyishini ephezulu. Ngokomzekelo, ubuhleukubhala, isitampu sefoyile, kwayeushicilelo olukumgangatho ophezuluinokuguqula iphakheji elula ibe ngumsebenzi wobugcisa, okwenza imveliso ibe nomtsalane ngakumbi kubathengi abaqondayo.
Ukubaliswa kwamabali ngeBrand
Isingxobo esenziwe ngokwezifiso sibonelela ngeqonga eligqwesileyo lokubaliswa kwamabali ngophawu. Iibrendi zokutya zeGourmet zingasebenzisa ukupakishwa kwazo ukwabelana ngebali elingemva kweemveliso zazo, kuquka imvelaphi yezithako, inkqubo yokuyila, kunye nexabiso lebrendi. Olu nxulumano phakathi kwemveliso kunye nebali layo lunokuphucula amava omthengi kunye nokukhuthaza ukunyaniseka kwe-brand. Ngokomzekelo, i-chocolate ye-gourmet brandGodivaisebenzisa ukupakishwa kwayo ukuqaqambisa ilifa layo laseBelgian kunye nobugcisa, isenza ingxelo eyomeleleyo yohlobo oluhambelana nabathengi.
Izinto zoYilo eziZodwa
Ukuma ngaphandle kwimarike exineneyo kubalulekile kwiibrendi zokutya okumnandi. Ukupakishwa okwenziwe-uku-odola kuvumela izinto ezizodwa kunye noyilo loyilo oluthimba ingqalelo yabathengi. Iimpawu ezifana ne-die-cutiifestile, imilo yesiko, kunye nezinto ezisebenzisanayo zinokwahlula imveliso kwishelufu. Umzekelo, ukupakishwa okukodwa kwe-hexagonal yeIFortnum kunye neMason'siibhiskithi zegourmet azitsali ngqalelo kuphela kodwa zikwadlulisela imvakalelo yobubodwa kunye nomgangatho .
IiNzuzo eziSebenzayo
Ukusebenza kokupakishwa kubaluleke kakhulu ekutyeni okugourmet, okuhlala kufuna iimeko ezithile ukugcina ubutsha kunye nomgangatho. Iingxowa zesingxobo ezimileyo zinokubandakanya izinto ezinje ngokuvalwa okuvalekayo, izithintelo zokufuma, kunye nokhuseleko lwe-UV ukuqinisekisa ukuba imveliso ihlala ikwimeko efanelekileyo. Ngokwengxelo yeI-Flexible Packaging Association, ukupakishwa okusebenzayo kunokwandisa ixesha leshelufu yeemveliso kunye nokunciphisa inkunkuma yokutya ukuya kuthi ga kwi-50%.
Ukwenza umntu
Izingxobo eziprintiweyo ezilungiselelweyoinokunyusa kakhulu umtsalane wokutya kwegourmet. Ukulungelelanisa ukupakishwa ukulungiselela izinto ezikhethwayo kunye nezinto ezithandwa ngabantu ekujoliswe kubo kunokwenza iimveliso zinqweneleke ngakumbi. Uyilo olunyiniweyo, ukupakishwa okukhethekileyo kweeholide kunye nemisitho, kunye nemiyalezo eyenzelwe wena inokudala unxibelelwano oluluqilima nabathengi.
Iinketho Eco-Friendly
Ukuzinza kokusingqongileyo yinkxalabo ekhulayo phakathi kwabathengi, ngakumbi abo bathenga ukutya okunegourmet. UkunikelaIzisombululo zokupakishwa zesiko eco-friendly, njengezinto ezinokuphinda zisetyenziswe okanye ezivundisiweyo, zinokunyusa umdla weemveliso kubathengi abakhathalela indalo esingqongileyo.
Ukungqinelana kunye nophawu
Ukungaguquguquki ekupakishweni komeleza uphawu lwegama kwaye kwakha ukuthembana kubathengi. Ukupakishwa okuqhelekileyo kuvumela iibrendi ukuba zigcine inkangeleko efanayo kunye nokuziva kuzo zonke iimveliso kunye namajelo. Xa abathengi bebona ukupakishwa okufanayo komgangatho ophezulu ngokuphindaphindiweyo, komeleza ukuqatshelwa kwebrendi kunye nokunyaniseka. Umzekelo, ukusetyenziswa okungaguqukiyo kwe-Tiffany & Co.'s i-iconic blue packaging ibe luphawu olunamandla lobunewunewu kunye nomgangatho .
Umahluko kwabakhuphisana nabo
Kwimarike ekhuphisanayo, ukuhlukana kubalulekile ekutsaleni abathengi. Ukupakishwa okunegama kunokunceda iibrendi zokutya zegourmet zigqame kubakhuphisana ngokunikela ngentetho eyodwa nenomtsalane. Iphakheji eyahlukileyo inokutsalela ingqalelo kwaye ihende abathengi ukuba bakhethe imveliso yakho kunezinye. Umzekelo, ukupakishwa okutsala amehlo kweMast BrothersIibha zetshokholethi, ngoyilo lwazo lobugcisa kunye nokuziva kweprimiyamu, zibenza bahluke kwezinye iintlobo zetshokholethi.
Ukubonakalisa uMgangatho kunye nobuchule
Ukutya kwegourmet kudla ngokudityaniswa nomgangatho ophezulu kunye nobugcisa. Ukupakishwa okuqhelekileyo kunokubukisa oku ngokusebenzisa imathiriyeli kunye noyilo olubonisa ubume beprimiyamu yemveliso. La mava ahambelanayo phakathi kokupakishwa kunye nemveliso anokuphucula ingqiqo yomthengi kunye nokwaneliseka.
Ukuqukumbela
Utyalo-mali kwipakethe yesiko kunokuphucula kakhulu umtsalane wokutya okumnandi ngokunikezela ngeprimiyamu iprimiyamu, izinto zoyilo ezizodwa, izibonelelo zokusebenza, kunye namava omntu. Isenokunceda iibrendi ukubalisa ibali labo, zahlule kubakhuphisana, kwaye zinxibelelane nabathengi abakhathalela indalo. Kumashishini ajonge ukuphakamisa iimveliso zawo zokutya okugqwesileyo, ukupakishwa kwesiko sisixhobo esinamandla esinokuqhuba ukuthembeka kwebrendi kunye nokwandisa ukuthengisa.
Kwi-DING LI PACK, sigxile ekudaleniizisombululo zokupakishwa ezikumgangatho ophezuluilungiselelwe iimfuno ezizodwa zophawu lwakho. Nokuba ukhangela imathiriyeli eco-friendly, uyilo oluyilayo, okanye ukubamba umntu, sinobuchwephesha kunye nezixhobo zokuzisa umbono wakho ebomini. Qhagamshelana nathi namhlanje ukuze ufunde ukuba sinokukunceda njani uphucule umtsalane weemveliso zakho zokutya okugourmet.
Ixesha lokuposa: Jul-15-2024