Ziziphi iintlobo zeemveliso ezifanelekileyo zokusetyenziswa kweengxowa zokupakisha ze-zipper?

Okokuqala, umthamo mkhulu, akwanelanga ukusebenzisa zonke iimveliso engxoweni ngaxeshanye unokusebenzisa iingxowa zokupakisha uziphu. Ngokomzekelo, ezinye iziqhamo ezomisiweyo, amandongomane, akunakwenzeka ukuba atye kakhulu kanye kanye, kwaye uninzi ukupakisha umthamo iinkcukacha koku kutya 100-200g, kwaye malunga 500-1000g usapho pack, kule meko wavula ipakethe. ngokuqinisekileyo kufuneka zigcinwe kwakhona. Amanye amashishini asebenzisa olu hlobo lokutya kanye ipakethe yokupakisha encinci, kodwa emva kwayo yonke loo nto, le ndlela yokupakisha ngokuqhubekayo inyusa iindleko zenxalenye yokupakisha, kunokuthiwa kukho iingenelo kunye nokungonakali.

Okwesibini, isidingo sokuhlala ugcina ukutya okomileyo. Ngokomzekelo, ezinye izithako ze-seasoning, i-fungus eyomileyo i-mushroom eyomileyo, njl., iimpahla ezinjalo zomiswe ngomoya, ngoko ke kwinkqubo yokugcinwa kufuneka zigcinwe zomile ngamaxesha onke. Ibhegi yokupakisha yeZipper sisisombululo esilungileyo kule ngxaki, intsalela itywinwe kwangoko ukuze igcinwe, iluncedo kakhulu.

Okwesithathu, imfuneko yezinto ezikhusela izinambuzane. Ngokomzekelo, ezinye iilekese, ukugcinwa kunye nokunye ukutya, ukuba uvula isikhwama asisayi kutywinwa, kuya kutsala ngokukhawuleza iimbovane, kubangele ukungcoliswa kweengxowa zokutya ngaphakathi kwesikhwama.

Okwesine, iimfuno zemihla ngemihla. Kuba iyimfuneko yemihla ngemihla, kufuneka ibe yimpahla ehlala isetyenziswa ebomini, enje ngeemaski ezilahlwayo, iitawuli ezilahlwayo, iikomityi zephepha ezilahlwayo, njl. khusela impilo yempahla engxoweni, kulula ukuyigcina.