Ikofu sesinye sezona ziselo zidumileyo ehlabathini. Iziselo ezinemibala emnyama zifika engqondweni xa sicinga ngekofu. Ubusazi ukuba siqokelela iimbotyi zekofu emasimini, zinombala oluhlaza? Ngaphambili, imbewu yayizele yipotassium, amanzi, neswekile. Kwakhona iqulethe lipids, caffeine kunye nezinye izinto ezininzi.
Ukuba uthenge ikofu egcadiweyo kwivenkile ethengisa izinto eziluncedo, mhlawumbi sele uyibonile ivalve engqukuva kwibhegi yekofu. Buza ngeenkonzo zabo? Kweli nqaku, siza kufunda ngakumbi malunga neevalve zokukhupha amanzi.
Izizathu ze-5 zokuba kutheni i-valve ye-degas ibalulekile kwi-package yekhofi
Ikofu egcadiweyo ikhupha ikharbon diokside
Sikhupha ikharbon diokside ebushushwini. Kodwa uninzi lwayo luhlala kwiimbotyi zekofu ezigcadiweyo. Amaqanda asusa iigesi ezishiyekileyo. Inkqubo yemveliso ithatha malunga neshumi elinesihlanu. Ukuba besingenaso isivalo kwiingxowa zethu esivumela oku ukuba kwenzeke, iimbotyi beziya kukhupha ikharbon diokside zize zivuthele iingxowa zethu.
Umoya ongaphakathi uyenzakalisa ikofu.
Izivalo ezikwingxowa yethu zezokulawula nje ukuhamba komoya kwi-roaster yekofu. Ioksijini kunye nokufuma emoyeni kuchaphazela ikofu. Yandisa ubomi bendlela yendlela kwaye inciphisa umgangatho wayo. Kubalulekile ukuvumela ikharbon diokside ukuba ibaleke ngaphandle kokubambisa umoya.
Ukukhutshwa kwekharbon diokside kwenza ikofu ibe nevumba elimnandi. Yiloo nto umoya okwibhegi yabo unuka ukubila. Xa uthenga ikofu egcadiweyo, zama ukukhama ingxowa evaliweyo yekofu entsha. Jonga ukuba uyakwazi ukwahlula ivumba lekofu kumoya oxubeneyo. Kule nkqubo, zikwasusa ikharbon diokside. I-seasoning ikwabonelela ngeekhompawundi ezenza ukuba ikofu ibe ngcono. Ngoko musani ukuba nexhala; ukufumaneka kulungile kumgangatho wekofu.
I-oxidation yokugcoba ikofu
Ioksijini ibandakanyeka kwisenzo sekhemikhali apho i-electron ilahleka kwizinto. Kwenzeka xa into idibene neoksijini. Kwanangaphambi kokuba intlungu, abantwana kunye nesidingo, kodwa itshokolethi. Cinga ngeapile elisikiweyo laza laqalisa ukujika libe mdaka. Oku kubangelwa kukuhlwa.
Ithetha ntoni i-oxidation kwikofu egcadiweyo? Esi sesona sizathu sokuba kutheni ikofu ifa kwaye inciphisa ubomi bekofu. Inokwenza umahluko kumgangatho wobomi be-roaster enkulu yekofu. Umahluko ziintsuku ezilishumi okanye iinyanga ezine. Kuninzi emhlabeni kunembotyi iphela.
Umsebenzi kwi-Inventory Inventory (WIP).
Singapakisha ikofu egcadiweyo ngeevalvu zokuwisa. Kuya kuba yinyani ukuba bayayigqiba indlela yokuvuthela umoya ngaphandle kwesikhwama ngendlela enye yokukhupha i-valve. Ingumbono ombi xa usagcwele ngaphandle kwenxalenye ephambili yevalve. Ukunyuka kwamaxabiso kuya kunyuka kwaye ingxaki yokungabi namali iya kwanda. Njengoko sele kukhankanyiwe, ikharbon diokside iphuma kwikofu esandul’ ukwenziwa. Ikharbon diokside kunye nekofu egayiweyo zinikezelwa ngoko nangoko. Kwimizuzu engama-40 ezayo, umoya uya kuba ngaphezulu. Ukulibaziseka okude kwenza kube nzima ukuya kwimarike yekofu. Ngoko kuluhlu lwe-WIP.
Ubushushu
Ubushushu be-10 ° C buphinda kabini iqondo le-degas. Kuloo nkqubo, uthuli olutsha lufunxa ukufuma emoyeni. Imbotyi yekofu yaba nzima kwaye ayichumi. Uxinzelelo lwe-molecular yangaphakathi yenza ukuba ikofu ibe nzima. Xa yosiwe, idayoksayidi iphuma kwimbotyi yekofu. Ewe, ukuva ivumba lakhe.
Ifuneka nini?
Le bar yenzelwe imboni yekofu. Oku kungenxa yomoya omkhulu okhutshwa kwiimbotyi zekofu ezigcadiweyo. Umoya ubizwa ngokuba yi-atmosfera. Isixa se-carbonation siyahluka ngokuxhomekeke kuhlobo, ngoko i-roast emnyama inokuvelisa ngaphezu kwe-£ 5 yegesi! Cinga ngako, kukho umoya omninzi. Ikhabhon diokside ayinakususwa ngeoxidation. Ikofu iqulethe amafutha ahlukeneyo, i-acids kunye nezinye iikhemikhali. Imalunga noqoqosho lwekofu. Ufumana isigulo esibuhlungu phantsi. Iimolekyuli zeoksijini, njengee-iron oxide ezisemoyeni, zidibana nentwana yekofu ukuze zenze ivumba elimnandi. Amanyathelo okuthintela ukubola abandakanya ukubonelela ngeempawu ezikhuselayo zeepakethi. Kwaye inqanaba lokunikezelwa kwe-oksijini lanele. I-inki ikhusela uxinzelelo olugqithisileyo kwipakethe ngaphandle kokuphazamisa umgangatho wesikhwama.
Ezinye iindawo zokusetyenziswa kweevalve zokukhupha amanzi
Sihlala sibhekisa kwivalve yendlela enye yokukhupha, eyaziwa ngokuba yivalve yekofu. Nangona kunjalo, le valve ye-degassing ayiluncedo kuphela kwikofu yoshishino. Ingasetyenziswa kwamanye amashishini. Ngokomzekelo, inokusetyenziswa ekutyeni nasekutyeni okuvundisiweyo. Ayintle kangaka? Iivalve zokukhupha amanzi zinokuqhutywa nge-flexible kakhulu.
Indlela yokufaka ivalve yekofu yendlela enye?
Ivalve yendlela enye isele ifakwe kwibhegi yekofu. Inokudityaniswa kwi-applicator yevalve yekhofi ngexesha lenkqubo yokupakisha. Ixesha lenkqubo yokutywinwa kufuneka lanele ukuba i-valve isebenze ngokufanelekileyo. Ngoko ufumene njani amakhulu amawaka eevalvu kwishifti nganye? Ngesitya sokungcangcazela kwesitya. Isixhobo sihambise kakuhle ivalve ijikeleze ibhanti lokuhambisa ukuya apho besifuna khona. Xa ivalve isebenza kwitanki, yondla umhambisi osuka phezulu. Ibhanti lokuhambisa ngoko liya ngqo kwisifakeli sevalve. Isondlo sokungcangcazela sidityaniswe ngaphandle komthungo kunye nezixhobo zethu zokupakisha ikofu ezithe nkqo.
Dingli iphakheji enkonzweni yakho
Sinceda ukwandisa ubomi beshelufu kunye nokuzinza kokutya. Sivelisa kakhulu kwaye sisebenzisa ukupakishwa okunengqiqo kwiimveliso zakho. Ukuba ufuna ivalve yesiko kwibhegi okanye isipaji sakho, siyavuya ukukunceda. Sinikezela ngokwezifiso ngokupheleleyo kwipakethe. Unokongeza ivalve yokuphuma phantse kuyo yonke imveliso epakishiweyo esiyinikezelayo. Thatha ithuba lokuguquguquka kwezi ngxowa kunye neengxowa. Ineengenelo ezininzi. Oku kubandakanya iindleko eziphantsi zokuthumela kunye neemfuno ezisezantsi zokugcina ishishini.
Wamkelekile kule valve incinci yekofu eyenziwe ukwenza ikofu yethu ibe mnandi. Le ndlela elula ivumela ukukhululwa kwegesi eqokelelweyo kwisitya esivaliweyo, ukukhusela i-oksijini ukuba ingene kwisikhwama. Iqinisekisa ubutsha kunye nomgangatho ongcono. Yandisa ukusebenza kakuhle kwenkqubo yokupakisha kwaye inika amava amnandi kunye namava.
Ixesha lokuposa: Aug-20-2022