Hlobo luni lwemikhiqizo olufanele ukusetshenziswa kwezikhwama zokupakisha uziphu?

Okokuqala, umthamo mkhulu, akwanele ukusebenzisa yonke imikhiqizo esikhwameni ngesikhathi esisodwa ungasebenzisa izikhwama zokupakisha uziphu. Isibonelo, ezinye izithelo ezomisiwe, amantongomane, akunakwenzeka ukuba udle okuningi ngesikhathi esisodwa, futhi imininingwane eminingi yokupakisha yalokhu kudla ingu-100-200g, futhi ngisho nephakethe lomndeni elingama-500-1000g, kulokhu, iphakethe lizovulwa. ngokuqinisekile zidinga ukugcinwa futhi. Amanye amabhizinisi asebenzisa lolu hlobo lokudla kanye nepakethe yokupakisha encane, kodwa emva kwakho konke, le ndlela yokupakisha njalo inyusa izindleko zengxenye yokupakisha, kungashiwo ukuthi kunezinzuzo kanye nokubi.

Okwesibili, isidingo sokugcina ukudla okomile njalo. Isibonelo, ezinye izithako ze-seasoning, i-fungus eyomile amakhowe omile, njll, izimpahla ezinjalo zomisiwe emoyeni, ngakho-ke ekugcinweni kwenqubo yokulondoloza nazo kudingeka zigcinwe zomile ngaso sonke isikhathi. Isikhwama sokupakisha sikaziphu siyisixazululo esihle sale nkinga, okunye okusele kwavalwa ngokushesha ukuze kulondolozwe, kulula kakhulu.

Okwesithathu, isidingo sempahla evikela izinambuzane. Isibonelo, amanye amaswidi, ama-preserves kanye nokunye ukudla, uma uvula isikhwama singasavaliwe, sizoheha izintuthwane ngokushesha, okubangela ukungcoliswa kwezikhwama zokudla ngaphakathi kwesikhwama.

Okwesine, izidingo zansuku zonke. Njengoba kuyisidingo sansuku zonke, kufanele kube yizimpahla ezivame ukusetshenziswa empilweni, njengamamaski alahlwayo, amathawula alahlwayo, izinkomishi zamaphepha alahlwayo, njll. vikela impilo yezimpahla ezisesikhwameni, kulula ukuzigcina.